About Us
Vision
To be regarded among the most innovative, admired and customer-obsessed F&B operators anywhere.
MISSION
By embracing unlimited possibilities through collaboration, creativity and a stubborn pursuit of excellence – we harness our expertise and learnings to grow through new product offerings, verticals and geographic expansion.
VALUES
Respect & Dignity | Calmness in Adversity | Bold Decisiveness | Speed to Action | Intensity in Execution
Journey
2015
2016
2017
2018
FBCS partners with Intuety Food LLC to create a line of healthy bars under the name of Snack Studio, marking its official entry into the FMCG segment.
FBCS incubates iKcon, which is spun off the same year and goes on to become one of the leading cloud kitchen operators in the region. iKcon was sold to REEF Technology of the US in 2021.
2019
2020
FBCS onboards mega meal plan brand idiet, known as HealthBox in Lebanon.
2021
2022
FHL successfully embarks on its Series A fundraising round to double-down on its dominant position within the verticals in which it operates.
2023
2023
The newly inaugurated FHL head office welcomes team members from all its subsidiaries and associated entities to encourage further collaboration and synergies.
2015
2016
2017
2018
FBCS partners with Intuety Food LLC to create a line of healthy bars under the name of Snack Studio, marking its official entry into the FMCG segment.
2019
FBCS incubates iKcon, which is spun off the same year and goes on to become one of the leading cloud kitchen operators in the region. iKcon was sold to REEF Technology of the US in 2021.
2020
2021
FBCS onboards mega meal plan brand idiet, known as HealthBox in Lebanon.
2022
2023
FHL successfully embarks on its Series A fundraising round to double-down on its dominant position within the verticals in which it operates.
2023
The newly inaugurated FHL head office welcomes team members from all its subsidiaries and associated entities to encourage further collaboration and synergies.
LEADERSHIP
Kareem Abughazaleh
Founder & CEO
Kelly Dyason
MD – Dish & Blast
Laurie Collins
VP – Finance
Dan Jimenez
Garima Sajwan
VP – Product & Marketing
Joey Brereton
Executive Chef – Dish
Karim Agha
Manager – Growth Initiatives
Cory McLeod
Manager – Sales & Events
Charlie Antoun
VP – Hotel Operations
Rebecca Polintang
Manager – Marketing
Victoria Mcloughlin
Manager – HR

Julie Nonato
HR & Admin

Simon Monterola
Manager – Logistics

Agnes Wachira
Head Chef