In the spirit of Ramadan 2025, Foodie Holdings partnered with The Giving Family to distribute freshly prepared, nutritious iftar meals to those in need in Dubai’s Al Quoz area on March 12. This collaboration exemplified the essence of giving and community during the holy month.
A Culinary Gesture of Compassion
Under the guidance of the Foodie Holdings’ Culinary Director Chef Joey Brereton, the team from Blast Catering and Dish prepared and distributed wholesome meals comprising chicken biryani, fresh fruit, laban, and dates. These meals were thoughtfully crafted to provide both nourishment and comfort to the recipients.
Community Engagement and Volunteerism
The initiative was not just about food distribution; it was a call to action for community involvement. Volunteers gathered at The Giving Family’s Al Quoz location to assist in the meal distribution, embodying the collective spirit of Ramadan.
The Giving Family’s Broader Mission
The Giving Family, founded by Fadie Musallet and Sabrina Rabhi in 2017, aims to distribute 500,000 iftar meals during Ramadan 2025. Their mission focuses on providing nutritious meals to low-income workers, fostering a sense of community and compassion.
A Testament to Shared Humanity
This collaboration between Foodie Holdings and The Giving Family underscores the power of unity and generosity. By coming together to support those in need, they have set a profound example of how collective efforts can make a significant impact during Ramadan.
For more information on how to get involved or support similar initiatives, visit The Giving Family’s website or follow them on Instagram @thegivingfamily.